Our ingredients

These artisanal chocolates are freshly made and cared for, making the weight of each praline varying between 18 to 20g per praline. Where on average most are 18g each, part from the Amaretto and Rum where on average they are 20g.

Our chocolates are produced in the Granda province of Piedmont, the north-western Italian region with a very wealthy food heritage. Piedmont is a region that offers renowned ingredients that contribute to the Italian food excellence. As a region, it produces flagship red wines such as Barolo, Nebbiolo, Barbera, Dolcetto as well as sough-after wines of the like of Moscato d'Asti. It is a region of wines and truffles, courtesy, and good food. Piedmont has a tradition of confectionery that uses the Piedmont Hazelnut variety, which bears PGI (Protected Geographical Indication) status. Therefore we wanted to highlight this one in particular. That being said, all of our artisanal chocolate is made with the best quality product sourced from around the world. We aim to bring you and your loved ones nothing but the best.

  • Our Piedmont Hazelnut is made with Hazelnut from Piedmont 
  • Our Coconuts have travelled all the way from Indonesia
  • Our Salted Caramel are made by the elves in Piedmont  
  • Our Alpine Classic Cuneo Rum is made with Cuban Rum
  • Our Cuneo Amaretto, the liqueur is from Saronno, Italy
  • Our Limoncello is from the luxurious Amalfi Coast near Naples in Italy


The product does not contain Genetically Modified Organisms, nor has it undergone handling or processes involving their use (2006/1829/EC – 2006/1830/EC). The company applies a strict GMO-FREE policy.


The product contains gluten

Ionizing radiation

The product is not treated with ionizing radiation.

No similar processes are used in any of the company production sites or any areas adjacent to these.